Easy and really tasty. Not the oridinary burrito. My husband and I tried making burritos a few different ways and both agreed that we love these the most. My husband pours some burrito sauce over his and...
Author: KadesMom
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat of a smaller batch of soup, so this can easily...
Author: LDSMom128
This salad is also great using apples and cheddar instead of pear and brie. *Tip: make sure your brie is chilled to make cubing easier*
Author: Crystal
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before continuing with the remainder of the recipe, which...
Author: Kittencalrecipezazz
another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.
Author: weekend cooker
Stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (I use the small colorful peppers from Costco.) Serve with rice or pasta. 4 Points per...
Author: Cucina Casalingo
Just what this site needs - another chicken taco recipe! Here's my variation on the theme - like most recipes, it's really easy to adjust to suit your family's tastes. Cooking time is very flexible as...
Author: pattikay in L.A.
This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed...
Author: TXHomemaker
Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.
Author: ladyangel1997
I found this recipe online and tried it. It was really good!! My family even loved it!! =) You don't have to be on HCG to enjoy this!! =) The ingredients can also be thrown into a slow cooker on low in...
Author: Cassachusetts
This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.
Author: Sandy in Oklahoma
Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very...
Author: Misa3446
This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook. Preparation time does not include the time needed to cook the chicken breast.
Author: Sydney Mike
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Author: Mama_Jennie
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds...
Author: Irish Rose
This is my own personal recipe that we have loved for years. I just never got around to writing it down in recipe form. I have also used 1 pkg. Lawry's fajita marinade instead of the rub. The tortillas...
Author: Lavender Lynn
"A flavorful, but not spicy, Mexican inspired dish. It cooks quickly, so if you want to serve a salad with this, get the chicken marinating and make the salad." I didn't put marination time in time on...
Author: Oolala
Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.
Author: ShaGun
Make and share this Apple, Cranberry, and Feta Stuffed Chicken Breast recipe from Food.com.
Author: jessmill101
We have Mexican night at least once a week, and this is the perfect meal for it, sure to satisfy any craving! The white bean mash serves as a replacement for the oh so boring refried beans. You'll notice...
Author: Dans La Lune
The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen.
Author: Chandra M
Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.
Author: Mandy
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with...
Author: Truffles
This is one of my most requested "chicken stuff" recipes. I found it in the Cooking Light magazine (around 1998). Most of my friends don't even know that it is a ligher version of a rich calorie laden...
Author: SueChef
This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled...
Author: Jamie Renee
This is an easy recipe to grill chicken. My family loves when I fix these on the grill. This is another recipe I got from the meat department at Walmart. Hope you enjoy!
Author: kandee_roses
Adapted from Barefoot Contessa Family Style cookbook, 2002. Ina's recipe calls for 1/2 cup of tequila and our family thinks the tequila flavor is a little too strong, so have decreased the tequila to 1/4...
Author: Juenessa
I GOT THIS RECIPE FROM A WEBSITE THAT SAID IT WAS ADAPTED FROM FOOD TV. THIS IS WHAT SHE HAD WRITTEN ABOUT THE RECIPE. For those not familiar with Thai food, chicken satay consists of marinated strips...
Author: byZula
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions...
Author: justcallmetoni
Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.
Author: TishT
POINTS-5. Simmering poultry in fat-free liquid is a moist, low-POINT way to flavor food. Experiment with other types of broths and juices, too.
Author: TishT
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
Author: justcallmetoni
A simple yet delicious Indian chicken dish taught to me by a good friend. Works best if you have a wok. Serve with steamed or sticky rice and your choice of naan. (Start cooking the rice when you start...
Author: Into the Fire
My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite,...
Author: HopeJohnJP
Make and share this Taco Fiesta Chicken Lasagna recipe from Food.com.
Author: looneytunesfan
Make and share this Crispy Baked Barbecue Chicken recipe from Food.com.
Author: MarieRynr
The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!
Author: Charishma_Ramchanda
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Charmie777
I adapted this from a couple of recipes in the Hawaiian Electric Company's "A Hundred Years of Island Cooking" recipe book. DH says it was so good he could eat just the noodles and sauce. If you can't...
Author: Chilicat
I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often....
Author: rpgaymer
Make and share this Easy Cinnamon Chicken recipe from Food.com.
Author: kittykat 2
A versatile recipe, add other veg, or make it hotter by adding chili if you like. I serve this with a green salad. For a lower fat, but just as tasty meal use non fat greek style yoghurt instead of Sour...
Author: samcp4
Make and share this Honey Mustard Chicken With Bacon and Mushrooms recipe from Food.com.
Author: Boomette
Make and share this Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans recipe from Food.com.
Author: KadesMom
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by...
Author: JackieOhNo
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration......
Author: tobey_day
I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!
Author: Scarlett516
I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.
Author: Halcyon Eve
This chicken is great broken up for sandwiches or salads,packed with flavour I love it, can easily be increased too.
Author: Mandy